Very Very delicious Japanese seafood of famous casual restaurant (Hachikyo) at Sapporo city of Hokkaido! Everyone, please come to Japan!
latest updates: Food
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2013May 33
tags: Food | gourmet | Hokkaido | japan | japanese | koujihayateno | moleskine | seafood | skecthbook | sushi -
2013Jan 2
tags: Food | ink | Kuretake
Little mess on the table and amazing grilled asparagus in ink and Kuretake.
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2012Dec 13
tags: Food | ink | Kuretake | manhattan | Wolfnights
Wolfnights. The best wraps in Manhattan. Ink and Kuretake on old paper.
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2012Sep 8
tags: Food | ink | Ira | Kuretake
Tuna melt. It is more like a journal page, I didn’t mean to write my thoughts, especially on 2 languages, but no matter how much I try – I can’t avoid emotions, because color, smell, taste, shape, joy of being with someone you love, happiness of being able to do and feel – triggers emotions and urges me to draw.
I used ink and Kuretake pens and one Durer pencil on amazing Saunders Waterford Watercolor Paper. This paper made me breathless. -
2012Sep 4
tags: brooklyn | Food | ink | Ira | Kuretake
One of the hopeful mornings, one of the happy breakfasts, delicious sandwich with smoked salmon and eggs halfway scrambled, halfway omelet, sunny conversation, brief hug and happy painting. One of the days to remember. Ink and Kuretake on Winsor & Newton.
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2012Jul 31
tags: Food | formosa | lichia | taiwan | watercolour
(hurray)
formosasketches.tumblr.com
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2012Jun 3
tags: Food | ink | Ira | juice | Kuretake
Tangerine juice. Homey kitchen scene. It said “Tangerine juice” in Japanese. This cute juicer I bought few years ago on flea market at Coney Island, some vintage piece.
I used Pear ink and new sample of Noodler’s, color made with few Kuretake pens. -
2012May 25
tags: Food | lichia | watercolour
my current obsession.
formosasketches.tumblr.com -
2012Mar 25
tags: Food | fun | hope not posting it twice | ink | Ira | kitchen | since don't remember
Cooking together. Tried new ink mixes and new paper. Creating a memory from ordinary thing.
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2012Mar 1
tags: Food | gotamago | lichia | taipei | watercolor
Any doubts I had about being back in Taiwan was erased when I bit into my first black-pepper bun for the first time in my life, sometime last year. (I’ve probably eaten it as a kid, too, but I won’t pretend that that counts at all.) It was love at first sight with this golden-crisp, savory with a hint of spice, juice-splattering, crunchy-on-the-outside chewy-on-the-inside ball of goodness. No wonder my mother used to line up for half an hour to buy them fresh out of the clay oven.
formosasketches.tumblr.com
