Cheese, morning coffee in ink and Kuretake brush pens in Alpha.
I had very few minutes alone in the car, parked behind this van. Of course I spend it on sketching with my favorite Blackwing 602 in Stillman&Birn Gamma sketchbook. Then we hit some traffic, but it was fun to chat with my daughter, I didn’t mind traffic (I was not driving and we always have interesting topics). On the top I drew my pencil, Blackwing 602. I really like this texture. I used Kuretake brush pens for it.
Attractive house at Manhattan Beach in Brooklyn. I went for appointment and was surprised again by diversity of architecture and by new construction. May be it is my ability to see things in a new light, that makes me get charmed by the same objects, no wonder I love Proust so much, or may be houses do grow on Manhattan Beach like mushrooms after the rain.
I am running out of ink and using more and more not favorable leftovers and hesitate to throw art things out, so here I used old ink mixtures, Kuretake brush pens, Muji pen on Bockingford 90 lb paper.
Sketching in Bay Ridge, Brooklyn with Pentel and little Muji pen in Stillman&Birn Gamma sketchbook (I got a bunch of sketchbooks from them as a present, so forgive me for cheating on Moleskine).
Boats and canal near Kings Plaza in Brooklyn, made with Sepia ink, couple of Kuretake pens, white gel pen, Namiki Falcon pen on gray Bockingford 140 lb paper.
Quick sketch in Pizzeria Di Fara. This place is very famous, rated one of the best NY pizza. We ordered over the phone and came at a time when pizza place opens after 2 hours of siesta in the middle of the day. We still had to wait another 40 min in front of the closed door, watching couple of people moving slowly inside, drinking water, shifting things around. Surprisingly no one in line didn’t complain, people kept smiling, which is already alarming in this part of Brooklyn, in given circumstances. New Yorkers never wait, unless it is a free admission in a museum or special exhibit, everything should be done in supersonic speed.
My pizza was made first, then for some reason, I didn’t understand, it was rejected and remade. The only person who cooked was Domenico De Marco, 75, the legend. He cut fresh basil with huge scissors on the top and drizzled with Evo oil from cute long nosed copper vessel. It cost $38 and it was amazing. So it deserves better drawing, which I hope to finish soon. We couldn’t understand why it was so delicious. I remember the first pizza from Italy which came to Moscow, Russia, more than 20 something years ago, along with Cinzano Rosso or Cinzano Bianco, garlic infused sauce and small plate of olives on red and white checkered tablecloth with waiters and music. It was an experience, but Di Fara somehow better.
Sepia ink and small ball pen in Stillman&Birn Gamma sketchbook.
Periwinkle car on Ocean Parkway in Brooklyn, main artery leading to the ocean, which starts behind that bridge with the “Q” train running over it. Brighton Beach Ave is under the train.
I used Sepia ink and few Kuretake pens on Hahnemuhle torchon paper.