Introducing the new Foodjet 3000, a paradigm shift in how we look at food production. With our unique food ink and our patented paper (I cant believe it’s paper technology) made out of corn and soybean starch.
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2009Oct 2214
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2009Oct 20
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2009Oct 13
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2009Oct 11
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2009Oct 7the Discreet flatulence of the meat industry
I’m blogging on climate change over at http://climatechange.thinkaboutit.eu/
this page is on the effect of our meat eating habits
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2009Sep 30
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2009Sep 28
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2009Sep 26
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2009Sep 24As easy as ABC
This is a Swedish Alphabet, we didn’t use to have the W (not when I went to school anyway) and sporting 3 extra characters.
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2009Sep 23I’ve just come home from three days in Copenhagen where I participated in the TH!NK ABOUT IT, one day of speaks on climate change and it’s effects and one day visiting Dyssekilde Eco Village, a Danish Eco village. Here’s a short film from it (I’m visible quite some times during the film). I expect to find angels on global warming in my blog (not exactly sure how at the moment)























